In episode 49 of The Country Gent Podcast, our guest is Jason Doyle, the face of YouTube programme Fieldsports Ireland. We discuss his background and how he got into fieldsports, what the scene looks...
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Categories PodcastJustin Nicholson – Hunting in Denmark and France, Hunting Licenses, Deerhunter Clothing
In this episode of The Country Gent Podcast, our guest is Justin Nicholson. Born in the UK, Justin now lives in Denmark and is the France country manager for Deerhunter. We chat about his... -
Categories PodcastJulian Cundiff – Specimen Carp Fishing
In episode 47 of The Country Gent Podcast, our guest is carp fishing legend Julian Cundiff. Jules tells us all about the early days of his carp fishing career, the story of his monster... -
In episode 46 of The Country Gent Podcast, our guests are The Somerset Hunters. We discuss their life in fieldsports, how they got into it and what it looks like now, their Instagram account... -
In episode 45 of The Country Gent Podcast, we welcome back the brilliant Shaun Porter. In a very different interview to part 1, we discuss gear, rifle calibres, preparing for an overseas hunting trip... -
Newcomers to the amazing world of clay pigeon shooting can sometimes feel overwhelmed at the sheer number of things to learn about. Not only do you have an array of disciplines (and sub-disciplines) to... -
In this episode of The Country Gent Podcast, our guest is Shaun Porter of Global Outdoors. Shaun tells us all about his adventures in Africa, Australia, Alaska and his epic trip to the American... -
Links you need: The whisky we tasted (and loved!) Carlos’ Instagram feed -
In episode 42 of The Country Gent Podcast, our guest is Yorkshire based shoot owner and wildfowler Richard Bays. Also on the show, we taste an English whisky and bring you more British history... -
Categories PodcastPeter Arfield of Bakewell Fly Fishing – Wild Rainbow Trout, The Derbyshire Wye and The Peacock Fly Fishing Club
In this episode of The Country Gent Podcast, our guest is Peter Arfield of Bakewell Fly Fishing. Also on the show, we taste a Welsh single malt and bring you the next part of...